As with all things in life, the world of gas barbecues is very complex and has many different types of barbecues.
In the end, the best barbecue is the one that best meets your needs, so we are going to teach you a series of factors that you should take into account before buying it. Learn more about best gas grill under 500$
Obviously, the first thing to set is a maximum price that you are willing to pay for a barbecue.
In this way, you will make a small sieve and will leave out the barbecues that are out of your budget.
The use you are going to give it is also very important, since it is not the same to use a barbecue every week than to do it three times a year.
Therefore, when you establish the use that you are going to give it, you can choose among the ones that best suit that use.
For example, if you are going to use the barbecue very little, it may be recommended that you opt for a cheaper barbecue, without so many features.
Before buying anything you should know where you are going to put it. Therefore, first think about the ideal place to put the barbecue and choose the one that best suits that space: not too big, not too small.
How to cook on a gas barbecue
Now we are going to see a series of tips to better cook our food on a gas barbecue.
The first thing we must say is that the way of cooking meat is very similar to that of traditional barbecues but with the plus that you can regulate the temperature to your liking.
First, we recommend that you have a space to cook with peace of mind …
It is recommended that you have a space to leave the meat before putting it on the grill, another space for the already cooked meat and another so that you can move calmly and support your beer or energy drink.
Therefore, it is important that for the pieces of minced meat that are thin and elongated, as well as the vegetables, you set the temperature higher and make them over a faster fire.
On the other hand, large pieces of meat such as a entrecote can go to lower temperatures, since they must be cooked over low heat.
The oil should be added to the food and never to the grill.
Many people throw it on the grill and it is a huge mistake as it can cause an explosion. Therefore, always try to pour the oil over the meat to avoid greater evils.
Also, in this way, the meat will be much tastier and juicier. Obviously these tips always have to be accompanied by a lot of dedication and desire to cook.
Although it seems silly, it is basic, since barbecues come out much tastier if the cook spends a lot of time and puts effort into his work.
So make sure that the person who is cooking is not doing it out of obligation, but that they really want to do it.
How to clean a gas barbecue
Once you have finished cooking and have eaten calmly, it is time to clean the barbecue and leave it ready for another occasion.