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The Adventure Of Coffee From Tree To Cup

Coffee begins to bear fruit almost 3 years after planting, whose cherry-like red fruit contains two seeds. The coffee tree is a type of tree that gives fruit without interruption for about 30-40 years. It grows to 8-10 meters when left in its natural state, but it is constantly pruned so that the fruits can be picked easily and kept in the size of a 4-5 meter long bush. Coffee trees grow in climates with abundant rainfall and frost-free climates.

In the cold, the tree may die and sudden temperature changes may damage the tree. Since it likes a humid environment, it should be grown in tropical regions where precipitation is regular. Although there are many species grown in nature, two genera are cultivated. When coffee reaches maturity to be harvested on the tree, it goes through some stages.

These stages are sorting, screening and washing. First of all, green coffee beans are purified from foreign substances mixed in before entering the roasting process. Of course, even though it has entered the washing process, foreign materials such as stone, metal, wooden glass can be mixed between the beans. Coffee is the product that forms the most important trade area. Therefore, coffee has a great importance in world trade.

Coffee began to be imported for the first time in 1727. The planting stages of the coffee brought from Brazil for the first time were made in Anatolia, but it was not successful. After our information about the history of coffee, we will also include the coffee grinding machine and roasting coffee machine in the rest of our article. Before that, let’s take a look at how our coffee, which accompanies our pleasant conversations in our cup, travels to our homes.

The coffee bean is the seed of the coffee plant, and when the bean is dried, roasted and ground, it becomes ready for use to make coffee. The green state of the coffee is the first state and has not been processed, a new tree grows when the bean is planted in the ground. The planted area should be watered frequently for sprouting and should not see much sun.

It may take 3-4 years for the coffee tree to bear fruit, the color of the fruit to be harvested turns red when it matures, and it is harvested only once a year. Coffee is harvested in two ways. It is done by scraping or selective picking method. There are two methods in the processing method, the dry method, which is the old processing method, and the wet method technique can be preferred. The coffee dried by the wet method is turned regularly and left to dry in the sun.

After the kernels are dried, it’s time to peel the shell. Damaged beans are separated by hand or machine to reach the best quality beans for more delicious coffee. The seeds that pass through the sieving are tasted and come to the roasting stage. This is the step that transforms the green coffee bean into the aromatic brown bean. The beans should not burn, and therefore they are constantly stirred. It should be cooled immediately so that it does not burn further. When it comes to the final steps, it’s time to grind. At this point, the coffee grinder comes into play. The brewing method determines the thickness at which the coffee bean will be ground. Now we have reached the stage where the pleasure begins. Brewing is the final stage of coffee and is all about preferences.

Coffee Grinding Machine

Adventure Of Coffee

Industrial coffee grinders or coffee grinders are coffee equipment generally used to grind hard, small food products between two rotating abrasive surfaces. Industrial coffee grinders, grain mills, and blade grinders do not heat the ground product by friction power, and produce particles of the same type, which is determined by the separation between the grinding surfaces. Mini mills and grinders are generally produced for a specific purpose. They are preferred for grinding products such as coffee beans, black pepper, salt, spices or poppy seeds. Industrial coffee grinders are powered by electric motors. Because coffee grinders produce less heat from friction compared to blade grinders, they are more suitable for preserving the flavor and excellent aroma of coffee beans.

Industrial Coffee Mills

Industrial coffee grinders can be produced according to the desired capacity. Options such as full stainless and semi chrome are available. All kinds of coffee can be obtained from the ground coffee with coffee grinders. Options such as Filter Coffee, Espresso, Turkish Coffee are available. Thanks to the adjustability of the knife head, the product is formed in line with the dimensions of the coffee to be ground. After the coffee is roasted, it has to pass through these mills to be ground. For this reason, the grinder is an indispensable part of the coffee processing process.

There are GRG-20 and GRG-30 coffee grinder models produced in order to meet industrial needs with a powerful engine and large volume in the Nazar coffee industrial coffee grinders range.

Since these products with a capacity of 20 kg and 30 kg do not increase the temperature of the coffee excessively during grinding, there is no loss of aroma in the coffee. You can visit the website and contact us to get detailed information about the company’s products. Details:

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